COCKTAILS

Mezcal is sacred. Excess is profanity.

 
Negroni en llamas-1 oz El Tinieblo Añejo-1 oz Campari-1 oz Vermouth RossoGarnish with orange peel

Negroni en llamas

-1 oz El Tinieblo Añejo

-1 oz Campari

-1 oz Vermouth Rosso

Garnish with orange peel

Serrano Mezcalita-1.25 oz El Tinieblo Joven-1 oz Ancho Reyes Liqueur-1 oz Simple Syrup-1.5 oz Lime Juice-1 oz Cilantro SyrupShakeApply Chapulin Salt to the rimServe on iceGarnish with lemon wedge and serrano pepper on the rim

Serrano Mezcalita

-1.25 oz El Tinieblo Joven

-1 oz Ancho Reyes Liqueur

-1 oz Simple Syrup

-1.5 oz Lime Juice

-1 oz Cilantro Syrup

Shake

Apply Chapulin Salt to the rim

Serve on ice

Garnish with lemon wedge and serrano pepper on the rim

Mezcal PeniCillin-2 oz El Tinieblo Mezcal Joven-0.5 oz King's Ginger-0.5 oz Lemon Juice-0.5 oz Honey SyrupShake, strain into Old Fashioned glass with big rockFloat 0.5 oz El Tinieblo AñejoGarnish with dehydrated lemon wheel

Mezcal PeniCillin

-2 oz El Tinieblo Mezcal Joven

-0.5 oz King's Ginger

-0.5 oz Lemon Juice

-0.5 oz Honey Syrup

Shake, strain into Old Fashioned glass with big rock

Float 0.5 oz El Tinieblo Añejo

Garnish with dehydrated lemon wheel